Tuesday, April 10, 2012

Mmmmmmm! Roasted Asparagus!

I have found a delicious way to prepare Asparagus!  We had it last night for the first time and LOVED it.  With asparagus at a good price in our area at the moment, we'll be having it a few more times this season. 

1 bunch (about a pound) of asparagus spears
1 tsp olive oil
2 large garlic cloves, thinly sliced

Cover the asparagus spears and garlic with the olive oil (I used my hands).
Lay the asparagus on a cooking sheet that has been sprayed with non-stick spray.
Sprinkle on the asparagus:

1 tsp chopped thyme
salt & pepper

Roast in a 400 degree oven for 8-10 minutes until crisp tender.

SO YUMMY!!

Sue

P.S.  Just found out there are some asparagus recipes on Food for Friday! 

1 comment:

  1. Hi there, this is a really nice post about asparagus. It would be great if you linked to it in my Food on Friday series. This week it is about all things asparagus. Food on Friday

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